2025 Pinot Noir

The grapes were hand harvested September 30th and cold soaked for 3 days prior to fermentation. This helps to extract flavour and aroma precursors and bind the colour. As you can see, this is an elegant wine with depth and length, thanks to extra skins being added after gently pressing off the Pinot Noir Chill. After 25 days on skins the wine was pressed and rested in French barriques for 10 months, 12.5% new and 87.5% older.

$1 from each bottle sold will be donated to Cystic Fibrosis Canada.

186 cases produced